Sift the flour and salt into a bowl. Rub in the margarine and shortening until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead on a lightly floured surface until smooth. Roll out the pastry dough and fit to a pie pan.
Ingredients
-
1 1/2 cups all purpose flour
-
Pinch salt
-
3 tablespoons margarine
-
3 tablespoons Shortening
-
2 tablespoons water
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
