Spice Potpourri - Recipe

Bring back a little of the past into your craft projects. Victorian ladies made sachet pillows and bags and filled them with potpourri.

view recipe online: https://www.recipetips.com/recipe-cards/t--7491/spice-potpourri.asp

Directions

1. Crush anise seed and whole cloves in a mortar. Crack nutmeg with a hammer. Break or cut vanilla beans and cinnamon sticks into 1/2 to 1/4 inch pieces. Mix all ingredients until well blended.

2. Place in tightly covered jar 1 or 2 weeks.

Test Kitchen Tip: Spice Potpourri can be used in many ways. Place some of the mixture in an apothecary jar decorated with a ribbon to make a lovely gift. Fill brandy snifters, fancy dishes or baskets with Spice Potpourri to add fragrance around the house.

Prep Time: 15 minutes

Ingredients
-		1 tablespoon McCormick® Anise Seed
-		5 tablespoons McCormick® Cloves, Whole
-		5 McCormickÂ® Gourmet Collection Nutmeg, Whole
-		2 whole McCormickÂ® Gourmet Collection Vanilla Beans, Madagascar
-		7 sticks McCormick® Cinnamon Sticks
-		2 tablespoons McCormick® Allspice, Whole
-		1 cup rock salt