| | Directions | 1. Crush anise seed and whole cloves in a mortar. Crack nutmeg with a hammer. Break or cut vanilla beans and cinnamon sticks into 1/2 to 1/4 inch pieces. Mix all ingredients until well blended.
2. Place in tightly covered jar 1 or 2 weeks. Test Kitchen Tip: Spice Potpourri can be used in many ways. Place some of the mixture in an apothecary jar decorated with a ribbon to make a lovely gift. Fill brandy snifters, fancy dishes or baskets with Spice Potpourri to add fragrance around the house. |
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Prep Time: 15 minutes
|  | | Ingredients | | - | | 1 tablespoon McCormick® Anise Seed |
| - | | 5 tablespoons McCormick® Cloves, Whole |
| - | | 5 McCormick® Gourmet Collection Nutmeg, Whole |
| - | | 2 whole McCormick® Gourmet Collection Vanilla Beans, Madagascar |
| - | | 7 sticks McCormick® Cinnamon Sticks |
| - | | 2 tablespoons McCormick® Allspice, Whole |
| - | | 1 cup rock salt |
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