| | Directions | 1. Mix all ingredients in 2-cup glass measuring cup. Pour into a sterilized decorative bottle or jar. Cap and refrigerate.
2. Label front of bottle or jar with marinade name. Attach a usage tag to bottle. Tag should say:
MARINADE WILL KEEP IN REFRIGERATOR FOR 1-2 MONTHS. SIMPLY BRING MARINADE TO ROOM TEMPERATURE, SHAKE WELL AND POUR OVER STEAKS. MARINATE IN REFRIGERATOR AT LEAST 30 MINUTES, THEN BROIL OR GRILL STEAKS.
For a gift basket: Line basket with tissue paper. Fill basket with marinade and various menu items such as pasta, bottle of wine, assorted cheeses, box of crackers, or a gift certificate from local meat shop for steaks. |
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Prep Time: 5 minutes
|  | | Ingredients | | - | | 1/2 cup olive oil |
| - | | 1/2 cup dry red wine |
| - | | 1/4 cup red wine vinegar |
| - | | 3 tablespoons soy sauce |
| - | | 1 tablespoon Worcestershire Sauce |
| - | | 2 tablespoons McCormick® California Style Garlic Pepper with Red Bell and Black Pepper |
| - | | 1 1/2 tablespoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1 tablespoon McCormick® Mustard, Ground |
| - | | 1 teaspoon sugar |
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| | Nutrition (per serving) | Calories: 50 Calories
Fat: 5 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 1 Grams
Sodium: 251 Milligrams
Fiber: 0 Grams
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