| | Directions | | Before I start brown pie crust in oven. Mix sugar & flour together, add milk. Separate eggs, add egg yolk to mixture and mix will. Cook in microwave 15 minutes or until thick. If it gets to thick just beat with a mixer until smooth. Add coconut, vanilla & butter. Leave some coconut to sprinkle on top of egg white before browning. Beat egg white until they form a peak, add 1/2 C. of sugar and mix again until if forms another peak. Sprinkle coconut on top & brown in oven 10-15 min. or until brown. |
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| Ingredients | | - |  | 3/4 cup sugar |
| - | | 5 tablespoons self-rising flour |
| - | | 2 1/2 cups milk |
| - | | 3 eggs (large) |
| - | | 2 cups coconut |
| - | | 1 pie crust |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon butter |
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