 | | Directions | 1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1/4 cup oil |
| - | | 1/4 cup red wine |
| - | | 2 pounds boneless beef sirloin or London broil steak (about 1-inch thick) |
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| | Nutrition (per serving) | Calories: 218 Calories
Fat: 14 Grams
Protein: 22 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 1 Grams
Sodium: 180 Milligrams
Fiber: 0 Grams
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