| | Directions | 1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with shredded cheese and onion. Serve with sour cream, if desired. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef or ground turkey |
| - | | 2 cans (8 ounces each) tomato sauce |
| - | | 1 can (15 ounce) red kidney beans, undrained |
| - | | 1 package McCormick® Chili Seasoning Mix, Original |
| - | | 1 cup shredded Cheddar cheese |
| - | | 1/4 cup sliced green onion |
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| | Nutrition (per serving) | Calories: 458 Calories
Fat: 22 Grams
Protein: 36 Grams
Cholesterol: 97 Milligrams
Carbohydrates: 29 Grams
Sodium: 1,297 Milligrams
Fiber: 8 Grams
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