Touchdown Chili - Recipe

With the help of McCormick® Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.

view recipe online: https://www.recipetips.com/recipe-cards/t--7441/touchdown-chili.asp

Directions

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Touchdown Chili Cups: Measure 2 1/2 cups of the chili. Separate 1 can (12 ounces) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup. Spoon about 2 tablespoons chili into each cup. Bake in preheated 400Â°F oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.

Touchdown Chili Pizza: Place 1 prepared pizza crust (12-inch) on baking sheet. Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded Cheddar cheese. Bake in preheated 400Â°F oven 10 to 12 minutes or until cheese is melted. Garnish with sliced black olives and chopped green onions.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 5

Ingredients
-		1 pound lean ground beef
-		1 cup chopped onion
-		1 package McCormick® Chili Seasoning Mix, Original
-		1 can (15 ounces) kidney beans, drained
-		1 can (14 1/2 ounces) diced tomatoes, undrained
-		1 can (8 ounces) tomato sauce

Nutrition (per serving)

Calories: 318 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 25 Grams
Sodium: 989 Milligrams
Fiber: 9 Grams