 | | Directions | 1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.
2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 2 tablespoons ketchup |
| - | | 4 slices bacon, cooked and crumbled |
| - | | 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 1/2 teaspoon McCormick® Dill Weed |
| - | | 1 medium onion, cut in 1/2-inch slices |
| - | | 4 slices American cheese |
| - | | 4 hamburger rolls |
| |
| | Nutrition (per serving) | Calories: 563 Calories
Fat: 34 Grams
Protein: 34 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 29 Grams
Sodium: 1,109 Milligrams
Fiber: 1 Grams
|
| |
