 | | Directions | 1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, pinto beans, tomato sauce, ketchup and chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3. Serve in rolls. Or, place 3 tablespoons meat mixture along center of each warmed flour tortilla. Top with shredded cheese, if desired. Fold over edges of tortillas to serve. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 package McCormick® Sloppy Joe Seasoning Mix |
| - | | 1 can (14 1/2 ounces) pinto beans, drained and rinsed |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1/4 cup ketchup |
| - | | 1 can (4 1/2 ounces) chopped green chiles |
| - | | 8 hamburger rolls or flour tortillas |
| - | | Shredded cheese (optional) |
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| | Nutrition (per serving) | Calories: 333 Calories
Fat: 13 Grams
Protein: 18 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 36 Grams
Sodium: 1,033 Milligrams
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