| Main Ingredient |
Grill Temperature |
Grill Time |
Steak, such as top sirloin or strip steak
|
Medium-high heat
|
5 to 7 minutes per side or until desired doneness
|
Boneless or bone-in pork chops (3/4-inch thick)
|
Medium heat
|
5 to 7 minutes per side or until desired doneness
|
Pork tenderloin
|
Medium heat
|
25 minutes or until desired doneness, turning occasionally
|
Lamb chops (3/4-inch thick)
|
Medium heat
|
5 to 7 minutes per side or until desired doneness
|
Boneless skinless chicken breasts or thighs
|
Medium heat
|
6 to 8 minutes per side or until cooked through
|
Tuna steaks
|
Medium heat
|
5 to 6 minutes per side or until desired doneness
|
Salmon steaks or fillets
|
Medium heat
|
12 to15 minutes or until fish flakes easily with a fork
|
Large shrimp
|
Medium heat
|
2 to 3 minutes per side or until shrimp turn pink
|
Sea scallops
|
Medium heat
|
3 to 4 minutes per side or until scallops are opaque
|
