| Directions | Combine all ingredients except Karo in mixer bowl and blend at low speed. Then turn mixer to medium and slowly pour in 2 tablespoons white corn syrup that has been heated to the boiling point. If the icing seems too soft, reduce the water content. |
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Ingredients | - |  | 1 pound powdered sugar |
- |  | 3/4 cup shortening |
- |  | 1 egg white |
- |  | 1/4 cup hot water |
- |  | 1 teaspoon vanilla |
- |  | 2 tablespoons Karo - white corn syrup |
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