| | Directions | 1. Preheat oven to 350°F. Place meat in 4-quart baking dish; sprinkle with Steak Seasoning. Mix beef broth, basil, oregano and thyme; pour over meat. Cover.
2. Bake 1 1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.
3. Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour. |
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Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 8
|  | | Ingredients | | - | | 3 pounds boneless beef chuck roast, cut 2-inches thick |
| - | | 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 1 cup beef broth |
| - | | 1/2 teaspoon McCormick® Basil Leaves |
| - | | 1/4 teaspoon McCormick® Oregano Leaves |
| - | | 1/4 teaspoon McCormick® Thyme Leaves |
| - | | 4 small potatoes, peeled and halved |
| - | | 4 carrots, cut into 1-inch pieces |
| - | | 1 medium onion, cut into wedges |
| - | | Flour for thickening, (optional) |
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| | Nutrition (per serving) | Calories: 570 Calories
Fat: 42 Grams
Protein: 34 Grams
Cholesterol: 136 Milligrams
Carbohydrates: 11 Grams
Sodium: 362 Milligrams
Fiber: 0 Grams
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