 | | Directions | 1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.
2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice or noodles.Variation: Add 1/4 teaspoon McCormick® Ground Ginger and 1 cup sliced fresh mushrooms with the broccoli. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 package McCormick® Brown Gravy Mix |
| - | | 1 cup water |
| - | | 1/4 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1 tablespoon vegetable oil |
| - | | 3/4 pound flank or boneless sirloin steak, cut into thin strips |
| - | | 2 cups broccoli florets |
| - | | Cooked rice or Asian noodles (optional) |
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| | Nutrition (per serving) | Calories: 193 Calories
Fat: 9 Grams
Protein: 21 Grams
Cholesterol: 58 Milligrams
Carbohydrates: 7 Grams
Sodium: 403 Milligrams
Fiber: 1 Grams
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