| | Directions | 1. Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.Variation: Add 2 tablespoons ketchup to the ground beef mixture.
Steak Sliders: Shape ground beef mixture into 8 patties. Cook as directed. Serve burgers on small dinner rolls. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1/4 cup chopped onion |
| - | | 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 4 slices Cheddar cheese (optional) |
| - | | 4 hamburger rolls |
| - | | Lettuce, tomato and condiments (optional) |
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| | Nutrition (per serving) | Calories: 321 Calories
Fat: 13 Grams
Protein: 26 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 25 Grams
Sodium: 776 Milligrams
Fiber: 1 Grams
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