 | | Directions | 1. Preheat oven to 400° F. Mix first 4 ingredients in medium bowl until well blended.
2. Place 3 tortillas on baking sheet. Spread with shrimp mixture, then top with second tortilla. Sprinkle tops with additional cheese and green onions, if desired.
3. Bake 5 minutes or until cheese melts. Cut each quesadilla into 8 wedges. Serve warm. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound cooked shrimp, chopped |
| - | | 1/3 cup McCormick® Cajun Style Seafood Sauce |
| - | | 1 cup shredded Mexican cheese blend %3cu%3eor%3c/u%3e Cheddar cheese |
| - | | 2 green onions, chopped |
| - | | 6 flour tortillas (8-inch) |
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| | Nutrition (per serving) | Calories: 394 Calories
Fat: 18 Grams
Protein: 33 Grams
Cholesterol: 246 Milligrams
Carbohydrates: 25 Grams
Sodium: 944 Milligrams
Fiber: 2 Grams
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