 | | Directions | 1. Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.
2. Thread shrimp onto 8 skewers. Brush with remaining sauce.
3. Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce. Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood |
| - | | 2 tablespoons honey |
| - | | 2 tablespoons lime juice |
| - | | 1 tablespoon OLD BAY® with Lemon & Herb Seasoning %3cb%3eOR%3c/b%3e OLD BAY® with Garlic & Herb Seasoning |
| - | | 1 pound large shrimp, peeled and deveined, tails on |
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| | Nutrition (per serving) | Calories: 157 Calories
Fat: 1 Grams
Protein: 18 Grams
Cholesterol: 166 Milligrams
Carbohydrates: 19 Grams
Sodium: 1,228 Milligrams
Fiber: 1 Grams
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