 | | Directions | 1. Brown ground beef in large skillet on medium-high heat; drain if needed.
2. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 5
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 2 cans (14 1/2 ounces each) stewed tomatoes |
| - | | 1 can (15 ounces) kidney beans, drained and rinsed |
| - | | 2 tablespoons McCormick® Chili Powder |
| - | | 1 teaspoon McCormick® Cumin, Ground |
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| | Nutrition (per serving) | Calories: 284 Calories
Fat: 12 Grams
Protein: 23 Grams
Cholesterol: 61 Milligrams
Carbohydrates: 21 Grams
Sodium: 649 Milligrams
Fiber: 7 Grams
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