| | Directions | 1. Prepare Oven Roasted Tomatoes.
2. Cook pasta as directed on package. Drain well.
3. Place half of the roasted tomatoes and olive oil in large bowl; coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to coat. Serve with grated Parmesan cheese, if desired. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 5
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| | Nutrition (per serving) | Calories: 389 Calories
Fat: 21 Grams
Protein: 8 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 42 Grams
Sodium: 366 Milligrams
Fiber: 4 Grams
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