 | | Directions | 1. Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.
2. Meanwhile, prepare spaghetti as directed on package. Drain.
3. Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.Test Kitchen Tip: Prepare as directed, using 1 teaspoon each McCormick® Basil Leaves and Oregano Leaves in place of the Italian Seasoning.
Chunky Tomato and Mushroom Sauce: Heat 1 tablespoon olive oil in large saucepan on high heat. Add 1 package (8 ounces) sliced mushrooms; cook and stir 5 minutes or until lightly browned. Stir in remaining ingredients and cook as directed. |
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 can (6 ounces) tomato paste |
| - | | 3/4 cup water |
| - | | 1 tablespoon sugar |
| - | | 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Onion Salt |
| - | | 8 ounces spaghetti |
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| | Nutrition (per serving) | Calories: 289 Calories
Fat: 1 Grams
Protein: 11 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 59 Grams
Sodium: 457 Milligrams
Fiber: 5 Grams
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