| | Directions | 1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 3 tablespoons lime juice |
| - | | 3 tablespoons vegetable oil |
| - | | 1 tablespoon McCormick® Cumin, Ground |
| - | | 2 teaspoons McCormick® Oregano Leaves |
| - | | 2 teaspoons McCormick® Garlic Powder |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon McCormick® Red Pepper, Crushed |
| - | | 2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds) |
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| | Nutrition (per serving) | Calories: 434 Calories
Fat: 34 Grams
Protein: 29 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 3 Grams
Sodium: 676 Milligrams
Fiber: 1 Grams
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