 | | Directions | 1. Place all ingredients in large saucepan; mix well. Bring to boil on medium-high heat.
2. Reduce heat to low; simmer, uncovered 15 to 20 minutes until heated through. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 5
|  | | Ingredients | | - | | 2 cups cubed cooked chicken |
| - | | 2 cans (14 1/2 ounces %3cu%3eeach%3c/u%3e) white beans, drained and rinsed |
| - | | 1 cup chicken broth |
| - | | 1 can (4 1/2 ounces) chopped green chiles |
| - | | 2 teaspoons McCormick® Onions, Minced |
| - | | 1 teaspoon McCormick® Cumin, Ground |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
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| | Nutrition (per serving) | Calories: 175 Calories
Fat: 3 Grams
Protein: 22 Grams
Cholesterol: 48 Milligrams
Carbohydrates: 15 Grams
Sodium: 464 Milligrams
Fiber: 5 Grams
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