| | Directions | 1. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
2. Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
3. To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips |
| - | | 1 medium onion, sliced thin (2 cups) |
| - | | 1 pound boneless beef sirloin steak, cut into thin strips |
| - | | 1 1/2 teaspoons McCormick® Smokehouse Ground Black Pepper |
| - | | 1 teaspoon seasoned salt |
| - | | 8 flour tortillas (6-inch) |
| - | | Assorted toppings such as salsa, shredded cheese and sour cream (optional) |
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| | Nutrition (per serving) | Calories: 415 Calories
Fat: 19 Grams
Protein: 27 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 34 Grams
Sodium: 728 Milligrams
Fiber: 3 Grams
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