 | | Directions | 1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 tablespoon McCormick® Onions, Minced |
| - | | teaspoon McCormick® Smokehouse Ground Black Pepper |
| - | | 1/2 teaspoon McCormick® Garlic Salt |
| - | | 4 hamburger rolls |
| - | | Lettuce, tomato and condiments (optional) |
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| | Nutrition (per serving) | Calories: 327 Calories
Fat: 15 Grams
Protein: 26 Grams
Cholesterol: 77 Milligrams
Carbohydrates: 22 Grams
Sodium: 513 Milligrams
Fiber: 1 Grams
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