Sloppy Joe Meatball Subs - Recipe

Under $2.25 per serving. Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.

view recipe online: https://www.recipetips.com/recipe-cards/t--7373/creme-brulee.asp

Directions

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
-		1 pound ground beef
-		1 teaspoon McCormick® Garlic Salt
-		1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-		1/4 teaspoon McCormick® Black Pepper, Ground
-		1 package McCormick® Sloppy Joe Seasoning Mix
-		1 can (6 ounces) tomato paste
-		1 1/2 cups water
-		4 submarine rolls (6-inch)
-		1/2 cup shredded mozzarella cheese

Nutrition (per serving)

Calories: 526 Calories
Fat: 22 Grams
Protein: 34 Grams
Cholesterol: 79 Milligrams
Carbohydrates: 48 Grams
Sodium: 1,534 Milligrams
Fiber: 4 Grams