| | Directions | 1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings. |
|
|
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound lean ground beef or ground turkey |
| - | | 1 package McCormick® Burrito Seasoning Mix |
| - | | 1 can (16 ounces) pinto beans, drained and rinsed |
| - | | 1 cup salsa |
| - | | 1 cup water |
| - | | 4 flour tortillas (6-inch), cut into thin wedges |
| - | | 1 cup shredded Cheddar cheese |
| - | | Assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream (optional) |
| |
| |
