| | Directions | 1. Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 1/4 cup oil |
| - | | 1 tablespoon balsamic vinegar |
| - | | 2 teaspoons McCormick® Mustard, Ground |
| - | | 2 New York strip or rib-eye steaks, 1-inch thick (about 1 1/2 pounds) |
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| | Nutrition (per serving) | Calories: 277 Calories
Fat: 21 Grams
Protein: 21 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 1 Grams
Sodium: 371 Milligrams
Fiber: 0 Grams
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