| | Directions | | Mix together: frozen coconut, cream cheese, instant cheese cake pudding, cool-whip and cream of coconut. Put into 2 graham cracker crust and put in frig. to set up. Whip 1 cup of whipping cream with 1 tbs. of powdered sugar. put on top of pies and sprinkle toasted coconut on top. |
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| Ingredients | | - |  | 6 ounces frozen coconut |
| - | | 8 ounces cream cheese |
| - | | 1 package Instant cheese cake pudding (small box) |
| - | | 1 cool-whip (8 ounce ) |
| - | | 1 cup Cream of coconut |
| - | | 2 Graham cracker crust |
| - | | 1 cup Whipping Cream |
| - | | 1 tablespoon powdered sugar |
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