 | | Directions | 1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until heated through.
3. Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.Test Kitchen Tip: Try also with skirt steak or flank steak. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 2 tablespoons vegetable oil, divided |
| - | | 1 pound boneless beef sirloin steak %3cu%3eor%3c/u%3e boneless skinless chicken breasts, cut into 1/2-inch strips |
| - | | 1 medium onion, cut into thin strips |
| - | | 1 medium bell pepper, cut into thin strips |
| - | | 1/4 cup water |
| - | | 1 package McCormick® Fajitas Seasoning Mix |
| - | | 8 flour tortillas (6-inch) |
| - | | Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes (optional) |
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| | Nutrition (per serving) | Calories: 209 Calories
Fat: 9 Grams
Protein: 14 Grams
Cholesterol: 28 Milligrams
Carbohydrates: 18 Grams
Sodium: 441 Milligrams
Fiber: 1 Grams
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