 | | Directions | 1. Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
2. Serve over cooked orzo, pasta or rice, if desired.Test Kitchen Tip: Prepare as directed, substituting 2 teaspoons McCormick® California Style Minced Garlic made from Fresh Garlic for the minced garlic. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup (1/2 stick) butter |
| - | | 1 pound shrimp, peeled and deveined |
| - | | 1 green onion, finely chopped |
| - | | 2 teaspoons McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Parsley Flakes |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 2 tablespoons white wine %3cu%3eor%3c/u%3e 1 tablespoon lemon juice |
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| | Nutrition (per serving) | Calories: 191 Calories
Fat: 12 Grams
Protein: 18 Grams
Cholesterol: 198 Milligrams
Carbohydrates: 1 Grams
Sodium: 280 Milligrams
Fiber: 0 Grams
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