| | Directions | 1. Cook shrimp as directed on Shrimp & Crab Boil package with water, salt and lemon. Peel, devein and coarsely chop shrimp.
2. Mix mayonnaise, celery, Old Bay Seasoning and lemon juice in large bowl. Add shrimp; toss to coat well. Cover.
3. Refrigerate 30 minutes or until ready to serve. |
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Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 4
|  | | Ingredients | | - | | 1 pound shrimp |
| - | | 1 package McCormick® Shrimp & Crab Boil |
| - | | 1 quart water |
| - | | 1 tablespoon salt |
| - | | 1 lemon, quartered |
| - | | 1/3 cup mayonnaise |
| - | | 1/3 cup chopped celery |
| - | | 1 teaspoon lemon juice |
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