| | Directions | 1. Brush shrimp with oil. Sprinkle with Seasoning.
2. Grill shrimp over medium heat 3 to 4 minutes per side or just until shrimp turn pink.
3. Toss lettuce, Salad Toppins and Parmesan cheese in large bowl. Drizzle with dressing; toss to coat. Divide salad evenly among 4 serving plates. Top each salad with grilled shrimp. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound large shrimp, peeled and deveined |
| - | | 1 tablespoon oil |
| - | | 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning |
| - | | 1 package (10 ounces) torn Romaine lettuce |
| - | | 1/2 cup McCormick® Salad Toppins™ Roasted Garlic Caesar |
| - | | 1/2 cup shredded Parmesan cheese |
| - | | 1/2 cup Caesar salad dressing |
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| | Nutrition (per serving) | Calories: 249 Calories
Fat: 17 Grams
Protein: 17 Grams
Cholesterol: 118 Milligrams
Carbohydrates: 7 Grams
Sodium: 681 Milligrams
Fiber: 2 Grams
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