Shrimp Bearnaise - Recipe

Deliciously easy to prepare -- shrimp in a rich, velvety sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--7358/shrimp-bearnaise.asp

Directions

1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or until shrimp turn pink.

2. Stir in milk and Sauce Mix. Stirring frequently, bring to boil. Reduce heat to low; simmer 2 minutes. Serve over cooked pasta or rice, if desired.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		2 tablespoons butter
-		1 pound large shrimp, peeled and deveined
-		1 cup milk
-		1 package McCormick® Bearnaise Sauce Blend