| | Directions | 1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.
2. Stir Batter Mix, Sesame Seed, sugar, water and sesame oil in medium bowl until mixed. (Batter will be slightly lumpy.)
3. Dip a few shrimp at a time into batter. Shake off excess. Carefully add shrimp, several pieces at a time, to hot oil.
4. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Serve with Honey Ginger Dipping Sauce.Honey Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tablespoons each sliced green onion, honey and soy sauce, and 1/4 teaspoon McCormick® Ground Ginger until well blended. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | Vegetable oil for frying |
| - | | 1 cup McCormick® Tempura Seafood Batter Mix |
| - | | 1 bottle McCormick® Sesame Seed |
| - | | 2 teaspoons sugar |
| - | | 3/4 cup ice cold water |
| - | | 2 teaspoons sesame oil (optional) |
| - | | 1 pound large shrimp, peeled and deveined |
| - | | Honey Ginger Dipping Sauce (recipe follows) |
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| | Nutrition (per serving) | Calories: 391 Calories
Fat: 19 Grams
Protein: 23 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 32 Grams
Sodium: 577 Milligrams
Fiber: 1 Grams
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