| | Directions | | In a large bowl, combine the oats, flour, brown sugar, and cinnamon. Cut in butter until crumbly. Press half of the mixture into a greased 13x9x2 baking dish. Layer with half of the apples and caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup apple cider over top. Bake uncovered at 350 degrees for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. |
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| Ingredients | | - |  | 3 cups old fashioned oats |
| - | | 2 cups flour |
| - | | 1 1/2 cups packed brown sugar |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 cup cold butter |
| - | | 8 cups thinly sliced peeled tart apples |
| - | | 1 package caramels, halved (14 ounce pkg) |
| - | | 1 cup apple cider, divided |
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