| | Directions | 1. Heat oil in 12-inch skillet on medium heat to 365°F.
2. Rinse and pat dry chicken. Pour Seasoning Mix in large resealable plastic bag. Dip chicken into milk, shaking off excess liquid. Add a few pieces at a time to mix in bag; shake to coat evenly.
3. Fry 20 minutes or until well browned, turning chicken every 5 minutes. Drain on paper towels. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup vegetable oil |
| - | | 2 1/2 pounds chicken parts |
| - | | 1 package McCormick® Season 'n Fry Seasoned Coating Mix |
| - | | 1/4 cup milk or water |
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