 | | Directions | 1. Preheat oven to 350° F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.
2. Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.
3. Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 2 1/2 teaspoons McCormick® Sage, Rubbed |
| - | | 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley |
| - | | 1 teaspoon McCormick® Ginger, Ground |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 1 boneless center-cut pork roast (about 3 pounds) |
| - | | 1 tablespoon oil |
| - | | 2 cups apple juice |
| - | | 2 packages McCormick® Pork Gravy Mix |
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| | Nutrition (per serving) | Calories: 213 Calories
Fat: 9 Grams
Protein: 25 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 8 Grams
Sodium: 379 Milligrams
Fiber: 0 Grams
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