 | | Directions | 1. Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Generously season steak with spice mixture.
2. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.Test Kitchen Tip: Try with the newer cuts of steak available in the meat case, such as hanger steak, round sirloin tip center steak, shoulder top blade steak (flat iron), shoulder petite tender steak or shoulder center steak (ranch steak). |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 1 tablespoon light brown sugar |
| - | | 1 teaspoon McCormick® Onion Powder |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 1 pound boneless beef sirloin, porterhouse or New York strip steak |
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| | Nutrition (per serving) | Calories: 174 Calories
Fat: 6 Grams
Protein: 26 Grams
Cholesterol: 54 Milligrams
Carbohydrates: 4 Grams
Sodium: 435 Milligrams
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