| | Directions | | Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients, then cut in butter until crumbly; sprinkle over apples. Bake at 375° for 40-45 minutes or until apples are tender. (I usually double the topping because that's everyone's favorite part!) |
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| Ingredients | | - |  | 6 cups peeled, sliced apples |
| - | | 1 tablespoon lemon juice |
| - | | 1 tablespoon water |
| - | | 3/4 cup brown sugar |
| - | | 1/2 cup flour |
| - | | 1/2 cup rolled oats |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 cup butter |
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