| | Directions | 1. Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.
2. Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.
3. Serve with cooked rice, if desired. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 pound shrimp, peeled and deveined |
| - | | 1 small bell pepper, cut into thin strips |
| - | | 1 small onion, sliced thin |
| - | | 1 cup frozen corn, thawed |
| - | | 1/2 cup McCormick® Santa Fe Style Seafood Sauce |
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| | Nutrition (per serving) | Calories: 219 Calories
Fat: 7 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 19 Grams
Sodium: 592 Milligrams
Fiber: 2 Grams
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