 | | Directions | 1. Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.
2. Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.
3. Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
To bake salmon: Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork. |
|
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound salmon fillets or steaks |
| - | | 1/2 cup McCormick® Asian Seafood Sauce |
| |
| | Nutrition (per serving) | Calories: 200 Calories
Fat: 8 Grams
Protein: 25 Grams
Cholesterol: 63 Milligrams
Carbohydrates: 7 Grams
Sodium: 484 Milligrams
Fiber: 0 Grams
|
| |
