1. Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.
2. Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with heavy duty foil.
3. Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 170° F, basting occasionally with pan juices. Remove turkey breast from oven. Loosely cover with foil. Let stand 15 minutes. Transfer to platter or carving board and slice. Serving Suggestion: Serve with Perfect Turkey Gravy and Harvest Roasted Vegetables.
Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning for the rubbed sage. | 
