| | Directions | 1. Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.
2. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.Chicken Caesar Salad: Cut 8 ounces prepared Rotisserie-Style Boneless Chicken into thin strips. Toss 1 bag (10 ounces) torn Romaine lettuce, 1 cup croutons, 1/4 cup shredded Parmesan cheese and 1/2 cup thinly sliced red onion in large bowl. Top with chicken. Serve with prepared Caesar salad dressing. Makes 4 servings. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound boneless skinless chicken breast halves |
| - | | 1 tablespoon oil |
| - | | 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning |
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| | Nutrition (per serving) | Calories: 179 Calories
Fat: 7 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 660 Milligrams
Fiber: 1 Grams
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