Grandpas Carrot Cake - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--73202/carrot-cake.asp

Directions

Cake:

Mix all ingredients together and pour into two greased, round cake pans. Bake at 350 for 40-50 minutes. Cool.

Frosting:

Mix all ingredients with mixer until creamy.

Ingredients
-		4 eggs
-		2 cups grated carrots
-		2 cups flour
-		1 teaspoon nutmeg
-		2 tablespoons cinnamon
-		2 cups sugar
-		1 1/2 cups vegetable oil
-		1 can crushed pineapple (8 ounce can)
-		2 cups pecans - chopped (optional)
-		1/2 cup raisins
-		FROSTING:
-		1 stick butter (softened)
-		1 package cream cheese (room temp)
-		1 pound powdered sugar
-		1 tablespoon vanilla