 | | Directions |
- Preheat oven to 350 degrees.
- In a 1 quart mixing bowl, cut butter into chunks. Add brown sugar and flour; mix at medium speed, scraping sides of bowl often until well mixed (about 1 minute).
- Reserve 1/2 cup crumb mixture for topping; press remaining crumb mixture into 8 inch square baking pan.
- Bake near center of oven for 10 to 12 minutes.
- Prepare filling by beating the cream cheese, sugar, egg, and lemon juice together until smooth.
- Add the cherries and beat just long enough to mix in.
- Spread filling over crust; sprinkle with remaining crumb mixture.
- Continue baking for 18 to 20 minutes or until filling is set and top lightly browned.
- Cool. Store in refrigerator.
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Prep Time: 45 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | CRUST |
| - | | 1/3 cup cold butter |
| - | | 1/3 cup brown sugar (firmly packed) |
| - | | 1 cup all-purpose flour |
| - | | Filling |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 1/4 cup sugar |
| - | | 1 egg |
| - | | 1 tablespoon lemon juice |
| - | | 1 each glazed red and green cherries (chopped) (1/4 cup each) |
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