| Directions | 1. Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.
2. Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving. |
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Prep Time: 15 minutes Cook Time: 25 minutes Servings: 8
| | Ingredients | - | | 1 package McCormick® Recipe Inspirations Quesadilla Casserole |
- | | 1 pound ground beef |
- | | 1/2 cup chopped onion |
- | | 2 cans (8 ounces %3cu%3eeach%3c/u%3e) tomato sauce |
- | | 1 can (15 ounces) black beans, drained and rinsed |
- | | 1 can (8 3/4 ounces) whole kernel corn, undrained |
- | | 1 can (4 1/2 ounces) chopped green chiles, undrained |
- | | 6 flour tortillas (8-inch) |
- | | 2 cups shredded Cheddar cheese |
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| Nutrition (per serving) | |
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