 | | Directions | 1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
3. Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Recipe Inspirations Garlic Lime Fajitas |
| - | | 1/4 cup each - lime and orange juices |
| - | | 2 tablespoons olive oil |
| - | | 1/2 teaspoon salt |
| - | | 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips |
| - | | 1 medium green or red bell pepper, cut into thin strips |
| - | | 1 medium onion, thinly sliced |
| - | | 8 flour tortillas (8-inch) |
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| | Nutrition (per serving) | Calories: 282 Calories
Fat: 10 Grams
Protein: 24 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 24 Grams
Sodium: 498 Milligrams
Fiber: 1 Grams
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