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Recipe Inspirations Chicken Cacciatore - Recipe |
Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary. | | view recipe online: https://www.recipetips.com/recipe-cards/t--7308/baked-chicken-and-vegetables-in-foil.asp |
| | Directions | 1. Mix flour, salt and Pepper in shallow dish. Coat chicken evenly with flour mixture.
2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.
3. Stir in remaining ingredients and Spices. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired. |
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Prep Time: 15 minutes Cook Time: 20 minutes Servings: 6
| | Ingredients | - | | 1 package McCormick® Recipe Inspirations Chicken Cacciatore |
- | | 1/4 cup flour |
- | | 1 teaspoon salt |
- | | 1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
- | | 3 tablespoons olive oil, divided |
- | | 1 package (8 ounces) mushrooms, thinly sliced |
- | | 1 medium onion, coarsely chopped (1 cup) |
- | | 1 medium green bell pepper, cut into thin strips (1 cup) |
- | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
- | | 1 can (8 ounces) tomato sauce |
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| Nutrition (per serving) | Calories: 216 Calories Fat: 8 Grams Protein: 21 Grams Cholesterol: 49 Milligrams Carbohydrates: 15 Grams Sodium: 749 Milligrams Fiber: 3 Grams
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