 | | Directions | 1. Mix salt and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Brush steak with 1 tablespoon of the oil. Rub with 2 tablespoons of the Spice mixture. Refrigerate 30 minutes or longer for extra flavor.
2. Stir lime juice and remaining 2 tablespoons oil into remaining spice mixture. Set aside. Thread pineapple chunks onto skewers.
3. Grill pineapple skewers over medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 package McCormick® Recipe Inspirations Caribbean Grilled Steak |
| - | | 1 teaspoon salt |
| - | | 1 1/2 pounds flank steak or boneless beef sirloin steak |
| - | | 3 tablespoons olive oil, divided |
| - | | 1/4 cup fresh lime juice |
| - | | 1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups) |
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| | Nutrition (per serving) | Calories: 299 Calories
Fat: 15 Grams
Protein: 26 Grams
Cholesterol: 41 Milligrams
Carbohydrates: 15 Grams
Sodium: 447 Milligrams
Fiber: 2 Grams
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