 | | Directions | 1. Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 package McCormick® Recipe Inspirations Apple and Sage Pork Chops |
| - | | 1 tablespoon flour |
| - | | 1 teaspoon salt |
| - | | 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds) |
| - | | 2 tablespoons olive oil |
| - | | 1 medium onion, thinly sliced |
| - | | 2 red apples, thinly sliced |
| - | | 1/2 cup apple juice |
| - | | 1 tablespoon brown sugar |
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| | Nutrition (per serving) | Calories: 371 Calories
Fat: 19 Grams
Protein: 28 Grams
Cholesterol: 89 Milligrams
Carbohydrates: 22 Grams
Sodium: 656 Milligrams
Fiber: 3 Grams
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