| | Directions | | Combine chilled ingredients in 6-quart ice cream freezer, filling no more than 3/4 full. Freeze according to manufacturer's directions, using 8 parts ice to 1 part salt. Pack and ripen. Note: for other variations, omit banana and pineapple, add 3 C mashed strawberries, raspberries, apricot puree, or fresh peaches. Use fresh squeezed lemon and orange juice for best taste. |
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| Ingredients | | - |  | 4 cups sugar |
| - | | 4 cups milk |
| - | | 4 cups cream (can use part evaporated milk, if desired) |
| - | | 2 cups orange juice (4 oranges) |
| - | | 1 cup lemon juice (4 lemons) |
| - | | 4 bananas, mashed |
| - | | 1 can crushed pineapple, undrained (15.5 ounce can) |
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